Black Pepper

Category:

Black Pepper

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit which is usually dried and used as a spice and seasoning, known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter and dark red, and contains a single seed like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), and white pepper (ripe fruit seeds).

 

Specifications:
– Moisture : 13.5% max
– Admixture : 0.5-1 % max
– No mouldy berries, no fungus
– Density : 500 – 600 g/l

 

Product Name
Top Quality Dried Dehydrated Black Pepper
Product Type
Dehydrated/dried
Ingredient
100% Natural Black Pepper
Color
Black
Specification
Whole
Grade
mg1, 500 g/ litre, 520g/ litre, 550 g/litre, (sterlised/ steam washed)
Light pepper
2% max
Tolerance
0. 5% max
Impurity
0.03% max.

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